Back by popular demand! In this introduction to culinary arts, Toby has designed a series of cooking classes perfect for cooks that are just starting out or would like to refresh their fundamentals. The 8 week series consists of fun, hands-on, creative classes exploring a wide variety of culinary concepts. Students will learn knife skills, ingredient procurement, kitchen safety techniques, menu planning and most of all, competency to cook/bake independently. 

There will be a new innovative and exciting curriculum for those who have already participated in Culinary Arts in the past. 

Grades: 6th-8th

Instructor: Toby Moses

Meets 4:30-5:45

Tuesdays: March 19, 26, April 2, 9, 16, May 7, 21, 28