Culinary Arts: Fun With Food
Instructor: Toby Moses, Head of Culinary Arts at The Frisch School
Grades: 6-8 (4:30-5:45) 
Wednesday, April 23,May 7,14,21,28,June 4,11
Min 15 students, Max 25 students
Fee: $280 for 7 sessions (includes all food and supplies) 

In this introduction to culinary arts, Toby has designed a series of cooking classes perfect for cooks who are just starting or would like to refresh their fundamentals. The 8-week series consists of fun, hands-on, creative classes exploring a wide variety of culinary concepts. Students will learn knife skills, ingredient procurement, kitchen safety techniques, menu planning, and most of all, competency to cook/bake independently. 

There will be a new innovative and exciting curriculum for those who have already participated last year.