Instructor: Toby Moses, Head of Culinary Arts at The Frisch School
Grades: 6th-8th (4:30-5:45) 
Monday: January 26, February 9, 23, March 16, 23
Min 10 students, Max 25 students
Fee: $195 for 5 sessions (includes all food and supplies) 

In this introduction to culinary arts, Toby has designed a series of cooking classes perfect for cooks that are just starting out or would like to refresh their fundamentals. The 8 week series consists of fun, hands-on, creative classes exploring a wide variety of culinary concepts. Students will learn knife skills, ingredient procurement, kitchen safety techniques, menu planning and most of all, competency to cook/bake independently. 

There will be a new innovative and exciting curriculum for those who have already participated.